Wild Huckleberry and Cherry Almond Shake
1/2 cup cherries, pitted
1/2 cup wild huckleberries
1/4 cup almond butter
2 fresh dates, pitted
1 T lucuma powder
1 T yacon powder
1 tsp honey
pinch himalayan salt
3-4 cups filtered or spring water
Blend all ingredients in high power blender until creamy and serve!
Alternative method: use 1/2 cup almonds instead of almond butter and blend with 3 cups water until smooth. Strain with a fine mesh bag and pour almond mylk into blender with remaining ingredients and blend until creamy.