Recipe: Minty Ice Cream
Raw Dairy and Cashew nut ice cream made in a Vitamix blender with fresh mint leaves.
1 cup raw milk or cream
1 cup raw cashews
3 T clear agave nectar or light honey
1 vanilla bean, deseeded
2 pinches real salt
1 handful peppermint leaves
Place all ingredients in a high power blender and blend until smooth and creamy. Pour into glass dish or bowl and place in freezer 4 hours or longer. Scoop out when hardened.