Tuesday, September 14, 2010

Superfood Live Desserts Class

@Cafe Gratitude San Rafael
October 14th, Thursday 6-8pm

Superfood Live Desserts Class

Learn how to make the most delectable sweets, with raw ingredients that are local, seasonal, and supplemented with nutritious and mineralizing superfoods. We will create a seasonal raw pie, sweet sauces, superfood cookies, and more. The recipes we learn here are a reflection of those in my new book called Sweet & Raw Pie Mandalas. All the components of making a pie are easy, the crust, filling and frosting with a mandala decoration to finish the pie, and these parts can easily be used and transformed to make any type of raw dessert you desire. I will speak in depth about cacao, goji berries, mesquite pod meal, yacon, maca, lucuma, herbs and medicinal mushrooms, and describe to you their benefits and uses to supplement a whole foods lifestyle

What: Live Pie & Desserts
with Alchemy Goddess Jules...learn to create raw
mandala pies and raw desserts,
delicious and filled with
Nutrients and love

:Perfect crust and filling
:Decorating Techniques
:Flavor Profiling
:Superfoods Info
:Tools to utilize
:Local and Seasonal Focused

Also: SECRECTS of RAW chocolate and sweetener synergies

When: Thursday,
October. 14th 6pm to 8pm
Cafe Gratitude
San Rafael, CA

Cost: $35

Sign Up:
w/ Julia Corbett

360.981.2328 or

Julia is the Author of:
Sweet & Raw Pie Mandalas
a superfood dessert book


Julia Corbett is the creator of Diviana Alchemy, an alchemical blend of raw and unfiltered honey, virgin coconut oil, ayurvedic herbs, medicinal mushrooms, superfoods and spices. Her love of making food art has developed over the past few years as a raw food enthusiast. From making raw and living foods at the Cell Rejuvenation Center in Portland, OR to working at various raw food retreats in the kitchen, to NoniLand and now to the Pacific Northwest small town of Port Townsend, WA, her home, and where she began her journey of life.

Diviana Alchemy was birthed out of the desire to have an energizing travel food, complete with adaptogenic qualities that will synergize the whole body and mind. This holds true with all the recipes she develops, and hopes to spread the love in a continuous way.

The beautiful pie mandalas Julia makes are completely original each and every time, with new designs, local and seasonal foods, and love to create the most mineralized desserts on the planet. The goal with these foods is to make sweet treats a healthy and delicious enjoyment, where energy and nutrition are the focus. With the addition of artful designs on her food, there is a desire to savor these sweets to the fullest, and continue the creation with inspiration for future dessert treats.

Website: www.divianalchemy.com

e-mail: alchemygoddess@gmail.com

Tuesday, September 7, 2010

Classes & Events with a Recipe

Upcoming Classes & Events
Whole Foods Roosevelt Square Seattle, WA
September 16th 6-8pm
Sign Up Here

People's Co-op, Portland, OR
September 18th, 3-5pm
Sign Up Here

Cafe Graditude, San Rafael, CA
September 21st
Time Coming Soon...

Longevity Conference
Costa Mesa, CA
September 24-26

Epic Eden Hot Springs
October 6-10

Raw Pie Crust Recipe
Cookies or Crust

This is my favorite snack at the moment, and can be made into a pie crust, cookies, a crumbly sweet over cream or fruit or energy bars.

Superfood Coconut Cookies

makes about 16
2 cups coconut flakes, fine cut
1 cup favorite nuts or seeds (I like walnuts), ground
1/2 cup goji berries, ground
4 medjool dates or dried figs
2 T mesquite pod meal
1 T maca powder
1 tsp reishi extract
1 tsp shilajit
pinch cinnamon, nutmeg
pinch himalayan salt
2 T Diviana Nectar or raw honey

Grind nuts and goji berries in food processor until fine. Mix all ingredients in food processor until combined and sticking together easily between your fingers. It should look like a crumbly dough. Shape how you desire and chill 30 minutes or longer (no refrigeration needed though).

If you don't want to make these yourself, I will!!!
Buy @ my Store
5oz for $8.00

Monday, September 6, 2010

Sweet & Raw Pie Mandalas


"Not only is each of Julia's mandala pies truly a piece of edible art to be enjoyed with your eyes, tongue and the rest of your being, the vibrance of their live super food ingredients make them fuel for your own creative fire. Appreciate these delectable desserts as you would a fine wine: savoring the texture, taste, mouth feel, color and aroma of every bite! Thank you Julia for making the most beautiful, best-tasting, healthiest treats ever!" ~Bruce Horowitz

My book is finished!!! This book is all about raw pie and desserts, complete with over 60 original recipes. An amazing and thoughtful introduction including discussions on superfood ingredients, my philosophy on quality foods, ways to make the process of piemaking simple and fun and more!

You will learn how to make superfood filled raw pies, with herbs, fresh ingredients, wild foods and inspiration for decoration that takes them to a whole new level of beauty. This is an experience of culinary artistry.

Pre-order this book now and it will be delivered when it arrives early next week (September 15th or so). It is softcover bound and printed on recycled paper with veg inks!

Cost: $29.95 plus S&H
Buy 4 or more and get a 10% discount!
(email for more info on discount~ alchemygoddess@gmail.com)

Diviana Alchemy disclaimer


All information is the opinion of the owner and is provided for educational purposes only. It is not to be construed as medical advice. Only a licensed medical doctor can legally offer medical advice in the United States. Consult the healer of your choice for medical care and advice.