Video Recipe for Black Sesame Coconut Pie Crust

http://www.youtube.com/watch?v=FP5vcVSUBiA

Coconut Black Sesame Crust:

2 1/2 to 3 cups coconut flakes

½ cup walnuts

1 T black sesame seeds

1 tsp maca

1 T mesquite pod meal

1 T palm sugar (optional)

2 T raw honey

½ tsp spice blend (cinnamon, nutmeg, allspice, clove)

½ tsp reishi extract

2 pinches Himalayan Salt

Directions:

1. Place coconut flakes into food processor or dry blender and pulse or blend until a flour is formed. Place all remaining crust ingredients into food processor and mix until combined and sticking together between your fingers easily. Press into glass pie plate.

Another Option:

Roll this delicious cookie dough into 1" balls and refrigerate and serve on their own with raw milk!